For a limited time only, enjoy a brand-new Maggie Fu-inspired Salt and Pepper burger at Byron Liverpool ONE!

Choosing either from soy glazed salt and pepper beef, or crispy salt and pepper chicken, these buggers pack a punch with Maggie Fu’s iconic salt and pepper veg mix, alongside pickled cucumbers, an Asian inspired slaw, sweet chilli sauce, and Kewpie mayo.

All packed into Byron’s signature soft bun, it’s savoury, spicy, sweet, and unmistakably Maggie Fu. The burger is limited edition, so don’t miss your chance to try it!

Plus, to celebrate this collab, they’ve added a limited edition beer to the menu. ‘Bjorn’ Sichuan Pepper Pale by Black Lodge Brewery, Black Lodge’s first release in their 10th anniversary limited-edition beer series is a perfect fit for this burger.

📍 Byron Burgers, Thomas Steers Way