Celebrate Dad with a proper Sunday session this Father’s Day, soundtracked by our homegrown live bands – Dad gets bottomless pints of Madri with his meal, on us at The Botanist!
Gather the family and dig in to roasted meats served with crisp, garlic & herb roast potatoes, maple-glazed carrots and tenderstem broccoli.
Add pigs in blankets, sage & onion stuffing balls and oozy cauliflower cheese so Dad can fill his boots.
Our Yorkshire puddings and house gravy are bottomless – take a barrowful.
Dad’s jokes may be dry, but his glass shouldn’t be!