Discover a fresh take on dining this season with Bread Street Kitchen’s new Spring menus.

From light lunches to evening dining, expect a menu that captures the essence of spring – relaxed, colourful and full of flavour.

Start with something fresh like kingfish crudo, then enjoy seasonal mains including miso-marinated chicken, steamed sea bream and heirloom tomato salad. Each dish brings a modern twist to seasonal dining, celebrating spring at its best.