Byron proper burgers are made from 100% British grass-fed beef, with a unique blend of chuck, brisket and rib cap, then cooked medium so they’re pink and extra juicy. Nestled between our brand new, squishier bun, we serve ours with fries or a house salad on the side. Whether you’re veggie, vegan or a true meat-lover, there’s a perfectly crafted burger for everyone; we even do proper mini versions for the kids. Wash yours down with a cold, craft beer or our own-recipe/homemade, extra-thick Byron milkshake.
Take your pick from classics from the ‘Proper Hamburgers’ menu such as the Byron with bacon, mature Cheddar and signature Byron sauce, or try something new like the Reuben with pulled BBQ beef brisket, sauerkraut pickle relish, American mustard and beer onions.
The irresistible menu at Byron Burger Liverpool also features a choice of chicken burgers, fries and sides.