Lunya Liverpool is the UK’s first Catalonian fusion deli and restaurant
Based in the heart of Liverpool ONE, it can be found in a beautifully converted 19th century warehouse on College Lane, just a short walk from Flannels and Waterstones.
Serving the finest artisan Catalan and Spanish dishes, prepared from scratch on the premises; the menu includes a wide range of tapas and a la carte meals, many based on the concept of fusion- blending.
Dishes include olives, Patatas bravas, Calamari, Pollo al Moro and much more. During a visit don’t miss the chance Lunya’s take on traditional Scouse, made with Chorizo and Morcilla. In addition to serving delicious food from day to night, their deli stocks over 40 Catalan and Spanish cheeses, the very best of Spanish wines,sherries, cavas and spirits, as well as a superb collection of jamón – all hand carved fresh from the bone.
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