As Jamie Oliver once said “I should have been Italian. There is such diversity in lifestyles, cooking traditions and dialects. This is why as a chef I find this country so exciting and what inspired me to create Jamie’s Italian”.
The menu is driven by what you’d find ordinary people eating over in Italy. Rustic, simple dishes, the best ingredients we could find both locally and in Italy – and seasonal too – made with care but delivered without lots of fuss. Jamie’s Italian Liverpool makes pasta fresh each day, serves the most beautiful antipasti and aims to create a place where you’ll feel right at home, tucking in to any combination of great food. Find us opposite John Lewis to experience Italy Jamie’s style.