Hotel Chocolat Liverpool
The very first Hotel Chocolat store opened its doors to guests in North London in 2004. It was the start of a revolution in British Chocolate by entrepreneurs Angus Thirlwell and Peter Harris. Today there is more than 80 shops in the UK as well as cafes and restaurants, including Hotel Chocolat Liverpool. Hotel chocolate have three key beliefs: Originality – Being fresh, creative and innovative, and always one surprising step ahead. Authenticity – Keeping it real. Growing some of the cocoa they use themselves and creating their own chocolate recipes and making chocolate fresh from the bean for some of their own ranges. Ethics – Reconnecting a love of chocolate with the companies roots. Cocoa farmers worldwide deserve respect and a fair deal, something Hotel Chocolat believe is important and at the roots of their ethics program. You can find the Hotel Chocolat cafe at the entrance to Peters Lane in Liverpool ONE. Enjoy a freshly made cup of hot cholate while you browse the truly scrumptious range of treats and gift ideas.
