Taking in the best of Greece’s gastronomic traditions, from the hundreds of islands to the fertile mainland and mountains, as well as the latest innovations of the capital’s restaurant scene. It sources core ingredients directly from the finest suppliers in Greece.
Its olive oil, which can be found in everything from the houmous to the salads, is pressed from an ancient grove in Crete, home of the world’s oldest living olive tree. The honey is made by bees on the island of Ikaria, which is renowned for the longevity of its people.
While the feta, found in its Spicy Feta Dip, as well as many other dishes, hails from a region in Northern Greece called Epirus.
Students can also get 25% off main food menu with UNiDAYS available Sunday to Thursday. Plus, Kids Eat Free on Sundays with a paying adult. T&Cs apply.
