Catalonian

Traditional Catalan cuisine is particularly diverse, ranging from pork-intensive dishes cooked within the inland part of the region to fish-based recipes, found along the coast.

If you’re looking to experience great Catalonian food, in the heart of the city, head straight to Lunya, Liverpool ONE, the UK’s first Catalan fusion deli.

Lunya serves up Spanish and Catalan dishes, prepared from scratch in a beautifully converted 18th century warehouse.

Favourites include their unique take on traditional Scouse, made with Chorizo and Morcilla as well as a wide range of tapas available from both the Kitchen and deli!